Login
Login

Question

In manufacture of bread, it becomes porous due to the liberation of CO2 by the action of

Options :

  1. Yeast

  2. Virus

  3. ProtozoansBacteria

  4. Bacteria

Show Answer

Answer :

Yeast

Report
More Similar Tests

Related Tests

Card image
  • NEET
  • beginner
  • None

  • biology, chemistry, physics

Neet MOCK TEST (DEMO)

Sophia Jaymes
By Business Admin (Demo)
Card image
  • UGC NET
  • beginner
  • None

  • biology, chemistry, zoology

UGC test (Demo)

Sophia Jaymes
By Teacher (Demo)

Copyright © 2026 Crey All Rights Reserved